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Automatic Egg Tart Skin Making Machine|Tart Shell Press Mahcine

This type egg tart shell making machine is used to produce different sizes of egg tart shell by changing the mould.

This type egg tart shell making machine is used to produce different sizes of egg tart shell by changing the mould. Equipped with this egg tart dough cutting machine, this machine is suitable for production of Hong Kong style egg tart. There are three kinds of production speed for selection. If the egg tart is more than 8 cm, this machine can 28 pieces egg tart shell in a minute, while for less than 7 cm egg tarts cup, usually 36 pieces in a minute. If specializing cantonese egg tart, 45 egg tarts shell per minute.

Egg Tart Shell Press Machine

This egg tart maker machine is popular among food processing factory, catering industry, snack shop, etc. This machine has the characteristics of saving manpower, high efficiency.


Product Features of Automatic Egg Tart Making Machine

1, This egg tart shell maker uses imported mitsubishi PLC control, air pressure forming

2, Turntable mechanical structure making it convenient for feeding material;

3, All stainless steel shell, hot stamping die, matched with different moulds can form cantonese egg tarts, the Portuguese egg tarts, coconut tart, etc.


Egg Tart Making Machine Video

   

Technical Parameter of Egg Tart Shell Making Machine

Model

GG-X36

Capacity

36 pcs/min.

Power

500W, 220V 50Hz Single-phase

Air Consumption

0.2m³/min. (0.6-0.8 Mpa pressure)

Customers themselves ready to air compressor

Dimension

L650*W750*H1350mm

Weight

135 kg

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