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GELGOOG Food Processing Industry Solutions
 

We provide food processing equipment and solutions for various industries, including fruits and vegetables, nuts, condiments, and snack foods. These solutions cover key processing steps, including washing, cutting, frying, blending, and packaging. Complete line configurations can be customized based on your needs.

Fruit and Vegetable Processing Industry

Our bubble washers and brush peelers are used to remove sediment, impurities, and skin from fruits and vegetables. Our multifunctional vegetable cutters can slice, shred, and dice as needed. After washing and cutting, the washed and cut products are dehydrated in air dryers before being weighed and packaged by automatic packaging machines. These equipment are commonly used by vegetable distribution companies and fruit and vegetable processing plants.

Nut and Roasted Nut Industry

Our roasters uniformly heat peanuts, almonds, cashews, and other products, enhancing their taste and aroma. Our seasoning mixers automatically add oil and mix ingredients, while cooling conveyors cool the processed nuts before transporting them to the packaging section. This complete equipment set is suitable for batch processing and bagging in nut and seed roasting plants.

Baking and Frozen Food Industry

Our spring roll wrapper machine continuously produces thin, uniform dough sheets, which are then combined with an automatic wrapping machine to roll and shape the fillings. Next, a battering machine evenly coats the food with batter, while a continuous fryer deep fries the food at high temperatures. A quick-freezing tunnel provides rapid cooling to preserve freshness. This complete system is suitable for processing frozen foods such as spring rolls, chicken nuggets, fish fillets, and French fries.

Condiment and Sauce Processing Industry

Our colloid mill grinds ingredients such as peanut butter, chili sauce, and sesame paste to a fine consistency. The mill then blends and heats the ingredients in a mixing tank. The processed sauces are then filled into bottles or bags using a filling machine, making it suitable for continuous processing and packaging of condiments.