Biscuit Production Line

This biscuit production line is generally composed of feeding machine, dough roller, roller cutting machine, tunnel oven, biscuit packing machine and so on. 

Production Process: Biscuit Classification and Methods

Biscuits are typically grouped into two main categories: hard biscuits (e.g., crackers) and cookie biscuits (e.g., soft cookies), based on their formula, processing techniques, and forming methods.

1. Hard Biscuits: Made with lean dough, rolled thin, and baked at high temperatures for a crispy texture.
   

2. Cookie Biscuits: Use rich dough with higher fat and sugar content, baked at lower temperatures for a softer, crumbly texture.
   

Forming Methods

1. Extrusion: For uniform shapes, ideal for cookies.

2. Rolling and Cutting: For thin sheets, used in crackers.

3. Stamping: For intricate designs.

4. Drop Molding: For thicker cookies.

Features of Biscuit Production Line

1) Simple structure in linear type, easy in installation and maintation. 

2) Adopting advanced world famous brand components in pneumatic parts, electric parts and operation parts. 

3) High pressure double crank to control the die opening and closing. 

4) Running in a high automatization and intellectualization, no pollution.

5) Apply a linker to connect with the air conveyor, which can directly inline with filling machine. 

Video of Automatic Biscuit Processing Line

Product Parameters

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