Structure of Instant Noodle Production Line
Instant fried noodles processing line is composed of salt water mixer, salt water metering device, biaxial and double speed dough mixer, disc curing machine, composite dough rolling machine, single-layer instant noodles steaming machine, instant noodles cutting dividing machine, frying machine, air cooling machine, conveyor, packing machine, etc.
Instant Noodle Production Line Advantages
High Production Efficiency:The production line is designed for large-scale manufacturing with automated processes that significantly reduce manual labor. Continuous operation around the clock increases output and minimizes downtime.
Consistent Product Quality:Automation ensures uniformity in size, shape, and texture of instant noodles. Precise control over ingredients and cooking parameters guarantees consistent taste and quality, meeting consumer expectations.
Cost Savings:Automated processes lower labor costs and minimize human errors, reducing overall production costs. Efficient use of raw materials and energy further enhances cost-effectiveness.
Customization and Innovation:Modern instant noodle production line offer flexibility to accommodate different noodle types, flavors, and packaging options. This adaptability allows for easy implementation of product innovations to meet diverse consumer preferences and market trends.
Energy Efficiency and Sustainability:Advanced machines are equipped with energy-saving motors and efficient heating systems, reducing operational costs while minimizing environmental impact.
Technical Parameter of Fried Instant Noodle Processing Line
No | Equipments | Qty | Specification |
1 | Brine metrology mixer | 1set | Power 0.75 kw, the capacity of 100 L/units |
2 | Supply metering device | 1 set | Volume of 110 liters with liquid level display, round of tank, stainless steel, the pump is 0.75 kw |
3 | Double speed dough mixer | 1set | Power: 9/11kw, 200kg/pot, Manually open door, contact part is stainless steel |
4 | Disc curing machine | 1set | Power:4kw, Tray:φ2000mm*410, contact part is stainless steel |
5 | Single continuous rolling machine | 1set | gracked glaze width:350mm,Power:5.5kw+5.5kw,7 pair steel roller,frequency control, roller diameter |
6 | Single-layer steamed noodles machine | 1set | 24 meters, water seal, |
7 | Cutting and folding machine | 1set | Main drive 1.5 kw (frequency control of motor speed), air knife:0.9 kw, |
8 | Fried dryer | 1set | Main drive 2.2 kw (frequency control of motor speed), lift power:2.2 kw, Circulating pump:7.5kw, gear pump: 2.2 kw, air knife: 0.9 kw, 40m2 spiral heat exchanger 1 set, 2m3 oil tank 1set |
9 | Air cooling device | 1set | (frequency control of motor speed) |
10 | Conveyor | 2set | Main drive 0.37*2KW |
11 | Products conveyor | 2set | Main drive 0.37 kw, contact parts, stainless steel |
12 | Electric control cabinet | Whole set | The main process adopts frequency control of motor speed, |
| Total |
| Total equipments power 55 kw |
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