The sponge cake production line is consisted of batter mixing machine, batter filling machine, oil spray machine, cake tunnel oven, demoulding machine, cake sterilization and cake packaging machine.
Feature of Automatic Cake Production Line
1. This production line is suitable for baking all kinds of bread and cakes.
2. Good insulation performance, uniform furnace temperature, consistent baking color, and large output.
3. This sponge cake production line with stable performance heating system.
4. This machine is easy operation and complete protection function.
5. The cake production line structure is simple and easy to install and maintain.
Video of Sponge Cake Machine
Technical Parameter
Model | GG-Cake |
Capacity | 4807pcs/h(cake weight 78g/pc) |
1718pcs/h(cake weight 32g/pc) | |
Size of baking plate | 600*540mm |
24pc cake/plate(cake weight 78g/pc) | |
48pc cake/plate(cake weight 32g) | |
Baking time | 12 minutes |
Baking temperature | 185℃—210℃ |
Heating type | gas/electrical |
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