Product introduction
The ice cream cone production line is a food processing machine that bakes batter into finished ice cream cones.
Product advantages
Automatic Production
The equipment features fully automatic baking, forming, and discharge functions, with an output of 4,000–5,000 ice cream cones per hour.
Uniform Heating
The baking plates are made of ductile cast iron with excellent thermal conductivity, ensuring each ice cream cone is evenly heated.
Customizable Specifications
The ice cream cone machine can be customized in terms of cone taper, wall thickness, and surface pattern spacing according to customer requirements.
technical parameters
|
Model |
GG-55 |
|
Drive motor |
380V 1.5KW |
|
Gas consumption |
5-7 kg/h |
|
Producing capacity |
4000-5000 pcs/h |
|
Machine measurement |
9000*1900*1850 m |
|
Total weight |
5100kg |


contact us
For more details about our ice cream cone production line or to request a quotation, please feel free to get in touch with us:
Ms. Lisa
Email: lisa@machinehall.com
Phone/WeChat/WhatsApp: +86 155 1557 1373
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