Wafer Cone Production Line

Introduction of Wafer Cone Production Line

This productioin line can be used to make soft wafer cones in high quality. It has a large capacity, producing 8,000 pieces of cones per hour, depending on the size of the cones.

Operation of Wafer Ice Cream Cone Production Line

1. Connect power supply(The power cord must be safety ground), open the temperature control switch, preheat about 3 minutes. 

2. Set the baking temperature, baking time, grouting time, grouting amount and more by touching the display screen.

3. The production line machine operates automatically, saving time and labor costs.

4. Wide range of applications, suitable for producing various shapes of wafer ice cream cones, wafer cups.

Attention of Using Soft Ice Cream Cone Machine: 

1, The formula should be adjusted according to the different products and raw materials. 

2, The machine working temperature is about 180 - 220 degree centigrade, the operators must wear gloves. Should avoid direct contact with the mould in order to avoid scald, baking temperature and time should be determined according to the product. 

3, The wafer cone production line should be reliable grounding line, in order to avoid electric shock. 

4, First should check whether the body shell leakage after the power supply wiring, found that the leakage should immediately check the power supply, work again after troubleshooting.

Technical Parameter

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