Ginger Drying Machine

Ginger drying machine also called Hot air circulating ovens generally have heating tubes, and ovens with circulating fans can be called hot air circulating ovens, because no matter what the structure of the oven, the wind direction is horizontal or vertical, in the final analysis, hot air circulates in it, so it can be generally called hot air circulating oven. Such as electric heating blast oven, side-by-side high-temperature sterilization oven, etc.

Ginger Drying Machine Parameter

Here is our ginger drying process youtube video for your reference:

Ginger drying machine Performance features
1.The whole box adopts a fully enclosed structure, and the hot air is recycled inside, which is energy saving and efficient
2.Using built-in high-temperature-resistant long-axis fan to force the circulation of hot air, which greatly reduces the heat loss during the circulation process
3.The thickness of the insulation layer is 80~200mm, and the high-density rock wool or ultra-fine aluminum silicate fiber cotton is used to improve the reduction of heat loss
4.There is an adjustable air distribution plate in the box, which can adjust the size of the gap up and down to control the air flow and make the temperature in the box more uniform

5.The supply trays for the vehicles are the uniform standards of the industry, and a variety of styles of baking trays can be selected, suitable for various industries and interchangeable
6.Electric appliances have set temperature, constant temperature control, time timing, set dehumidification time, over-temperature alarm, etc., optional touch screen
7.The heat source can be electricity (380V/50Hz), steam (0.2~0.8MPa), hot air stove (firewood/coal/oil/gas 0), etc.
8.The whole machine has low noise, balanced operation; automatic temperature control, convenient installation and maintenance; wide application range, can dry various materials, and is a general drying equipment.

Ginger drying machine application Scope
Mainly used for drying, dehydration, baking, tempering, preheating, qualitative, curing, etc. in various industries
Food: vegetables, fruits, scented tea, meat, seafood, aquatic products, spices, grains, nuts, milk powder, pasta, starch, feed, oats, silkworm pupae, sugar, vitamins, protein, deep processing of agricultural and sideline products, etc.;

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