Tomato Paste Production Line Introduction
The tomato paste production line mainly includes five parts: fresh tomato receiving, cleaning and sorting system; crushing and pulping system; concentration system; sterilization system; aseptic filling system.It can processing the fresh tomato into 28-30%, 30-32%, and 36-38% tomato paste.
Tomato Paste Processing Equipment Parameter
Raw material: fresh tomatoes
End product: tomato sauce (concentration is 28-30%, 30-32%, 36-38%)
Processing capacity: 300KG-6T fresh fruit/hour
Jam ingredients: pure fruit puree, vitamins, sugar and other flavor additives.
Sterilization method: pasteurization, UHT high temperature sterilization, ultra high temperature sterilization. (Adjustable according to requirements)
Terminal packaging: aseptic vat, bag-in-box aseptic pouch, tinplate small package, small bag packaging.
Control method: manual control or automatic control.
Here is our tomato paste processing line youtube video testing in our facotry for your reference!!!
Tomato Paste Processing Line Advantages
The complete system has reasonable and beautiful design, stable operation, energy saving, and low steam consumption.
The evaporator adopts a forced circulation type, which makes the tomato paste with high viscosity easy to flow and evaporate, and the concentration time is short.
The evaporation temperature of the evaporator is low, the heat is fully utilized, the tomato sauce is heated gently, the heat is uniform in the tube, and the heat transfer coefficient is high.
The condenser with special structure can operate normally under the condition of cooling water temperature of 30℃ or higher.
Continuous feeding and discharging, material liquid level and required concentration can be controlled automatically.
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