Introduction of Fresh Cut Processing Lines
The fresh cut processing lines is mainly used for cutting, cleaning and dehydration of leafy vegetables. The design of the whole line is reasonable, the use is more user-friendly, the degree of automation is high, the cleaning effect is good, and the materials are not damaged. Ideal for cleaning vegetable processing and central kitchens.
Features of Fresh Cut Processing Lines
1. This fresh cut processing lines is made of high-quality stainless steel, with fully integrated control and thorough cleaning.
2. It can work continuously, with large processing capacity, water saving and energy saving, simple operation, time saving and labor saving.
3. It can also be matched with a packaging machine, from cutting, lifting to cleaning, air-drying, and packaging in one line.
4. The processed vegetables can be directly sold or further processed, which is suitable for the processing of various leafy vegetables.
5. GELGOOG can provide factory design and fresh cut processing lines solutions.
Working principle: The vegetable chopper chops the vegetables, and then uses the high-pressure gas to generate air bubbles, the circulating water pump surfs and the high-pressure water spray triples to clean the fruit, and the axial fan blows and discharges it. Effectively separate impurities such as soil and hair on vegetables. During the cleaning process, spray and high pressure nozzles provide continuous water supply. In order to prevent the vegetables from being disturbed during the cleaning and conveying process, the equipment is equipped with a pressing mesh belt. The air dryer can effectively remove water droplets on the surface of the product. And will not change the appearance and smell of the material.
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