Introduction of Vegetable Washing Line
The vegetable washing line integrates cleaning, sorting, sterilization, dehydration and packaging, with an average daily processing capacity of 5-50 tons. The vegetable washing line is suitable for a variety of vegetables such as leafy vegetables, root vegetables, fruits, etc., helping enterprises to reduce costs and increase efficiency, and meeting international certification standards.
Advantage of Vegetable Washing Line
- High efficiency and energy saving: frequency conversion control technology, water consumption reduced by 30%, production capacity increased by 50%
- Food grade material: 304 stainless steel body, in line with GMP hygiene standards
- Flexible customization: modular design, configuration can be adjusted according to production (500-5000/hour)
- Intelligent control: PLC touch screen + IoT remote monitoring, fault self-checking system
Vegetable Washing Line Applicable scenarios
- Large farms: shorten the pre-processing time from the field to the supermarket
- Cleaning vegetable processing plants: meet the needs of group meals and pre-prepared meals for standardized cleaning vegetables
- Export enterprises: pass international certification and meet the import standards of Europe, America, Japan and South Korea
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