Product introduction
The onion frying production line is an automated system that integrates root cutting, peeling, slicing, washing, frying, and deoiling, designed for large-scale production of fried onion rings and slices.
Product advantages
Safe Materials
All equipment and food contact parts are constructed of corrosion-resistant, food-grade 304 stainless steel, meeting international food hygiene standards.
Efficient Production
The entire onion frying line utilizes an automated design, operating continuously throughout the entire process, with a production capacity of 100-1000 kg per hour.
Consistent Taste
The constant-temperature fryer maintains a constant oil temperature of ±2°C, ensuring a consistent taste for each batch of onions.
technical parameters
| Name | Model | Dimension | Power |
| Automatic Frying Machine | LZG4000A | 4000*1400*2230mm | 120 Kw |
| Deoiling Machine | Bottom discharge | 1450*1350*1700mm | 2.2KW |
| Automatic Season Machine | GT1500A | 1800*900*1600 mm | 1.5 Kw |
Production Process
- Root Cutting: The onion root cutter precisely removes the root.
- Peeling: The automatic peeling machine quickly peels onions, with a peeling rate of 95%.
- Cutting: Cut into onion rings or slices as needed.
- Washing: Thoroughly removes impurities and mucus.
- Frying: The constant-temperature fryer keeps the oil temperature stable, making onions crispy and even.
- De-oiling: Centrifugal de-oiling reduces oil content.
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