Lumpia Wrapper Machine

Lumpia wrapper machine processing process: Prepare the batter, and then bake them into lumpia wrappers with same size.

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Description

Production Introduction

Lumpia Wrapper Machine Processing Process: The batter is prepared according to the requirements of the batter production process. After the batter is heated and baked by a round roasting wheel, it becomes lumpia wrapers or other flake food with a fixed thickness.

Working Principle: put the prepared batter into the slurry bucket, when the roasting wheel is heated to 160℃, start the slurry pump to send the batter to the nozzle, operate the clutch lever to make the batter adhere to the circle of the roasting wheel. On the arc surface, when the roasting wheel rotates through an angle of 270-300 degrees, the batter is cooked and automatically separated from the roasting wheel to form a spring roll skin with a fixed thickness.

The Features of Lumpia Wrapper Machine

The heating method of the machine is divided into electric heating and gas heating for users to choose.
Uniform speed shotcrete conveying, precise cutting thickness and size, smooth and flat surface of the lumpia wrappers.
Wide application range, this lumpia wrapper making machine can produce square, round, rectangular and special-shaped spring roll skins.

Technical Parameter