Product introduction
The cocoa processing line is a complete set of equipment that processes cocoa beans into products such as cocoa liquor, cocoa butter, and cocoa powder, covering steps such as cleaning, roasting, grinding, and pressing.
Product advantages
Efficient Production
The entire cocoa processing line is fully automated, achieving a production rate of 200-1000 kg per hour.
Safe Materials
The entire equipment is constructed of food-grade 304 stainless steel, meeting international food safety standards.
Automated Control
Equipped with a PLC control system, it automatically completes processing according to preset parameters, minimizing manual intervention.
main equipment
The cocoa processing line can be flexibly configured according to your needs. The main equipment includes:
Cleaning Machine: Removes dust, stones, metals, and other impurities.
Roasting Machine: Uses hot air circulation for uniform heating, enhancing cocoa aroma.
Crushing and Winnowing Machine: Crushes cocoa beans and separates nibs from shells.
Grinding Machine: Grinds cocoa nibs into fine cocoa liquor.
Oil Press Machine: Hydraulic pressing to extract high-purity cocoa butter while producing cocoa cake.
Cake Crusher: Crushes cocoa cake for further grinding.
Powder Grinding Machine: Grinds into cocoa powder with adjustable fineness.
Packing Equipment: Automatic packaging and coding to ensure hygiene and traceability.
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