Product introduction
The egg tart production line is a food processing machine used to make egg tarts. It consists of a dough pressing machine, a filling machine, and a baking oven.
Product advantages
Precise Filling
This line is equipped with a quantitative filler, which controls the filling error of the egg tart liquid to within ±1g.
Hygiene and Safety
The equipment is made of SUS304 stainless steel, which is rust-resistant and corrosion-resistant and meets international food safety standards.
Efficient Automated Production
The egg tart production line operates fully automatically from forming to baking, producing approximately 2,000-3,000 pieces per hour.
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