Longan is the current seasonal fruit. Its flesh is fresh and tender, juicy and delicious, sweet and nutritious, and it is unmatched by other fruits. However, the storage period of fresh longan is not long. In many cases, in order to increase its added value, fresh longan will be processed into dried fruit, that is, dried longan or dried longan, which is the longan in it.
The processing of dried longan usually requires the use of a drying equipment, that is, dried lychee/ dried longan dryer. This model adopts high-tech drying technology, combined with a small amount of electric energy to absorb the air in the atmospheric environment, increase the heat temperature in the drying room, and remove moisture in time to achieve the purpose of drying longan.
Compared with the traditional methods of high energy consumption and heavy pollution, such as the traditional sun exposure or burning coal and charcoal, a very obvious advantage of the air energy heat pump longan dryer is that the energy consumption is very low, and no pollution will be released during the drying process. object gas, energy saving, environmental protection and hygiene.
Longan Dryer Features
1. The longan drying process fully meets the requirements of food hygiene;
2. The inside of the box is clean and hygienic, and the finished product has a good color.
3. Fully automatic control to reduce labor and labor intensity.
4. No waste water, waste gas and waste residue are discharged during the drying process, which is green and environmentally friendly and has a good working environment.
5. Long service life, low operating cost and good economy.
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