The chili sauce making machine can further grind the coarsely crushed chili, so that the finished chili sauce is more delicate and uniform, the quality is more stable, and the shelf life of the chili sauce is prolonged. The emergence of the chili colloid mill has replaced the traditional manual chili sauce processing technology, and satisfies the need for the upgrading of the chili sauce processing technology. It is an indispensable equipment for the chili sauce processing business.
Chilli Sauce Making Machine Advantages
Food grade stainless steel;
Three grinding areas, the fineness of the chili sauce is higher;
Compact structure, small footprint and high production efficiency;
Here is the chili sauce making machine youtube video feadback from our customer for your reference:
Hot Sauce Making machine Features
①For the grooved helical teeth, the groove depth of each grinding head is different, and the volume of the flow channel of the helical teeth is from large to bottom from top to bottom.
②The depth of the tooth row: from 2.7mm at the beginning to 0.7mm at the end, the range is relatively large, the larger the range, the wider the particle size of the material to be processed.
③The stator and rotor are made into a conical shape with three-level serrations and grooves with increasing fineness. The stator can be adjusted indefinitely to the desired distance from the rotor.
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