Product introduction
The vacuum frying machine for fruit and vegetable chips is a complete set of equipment used for mass production of fruit and vegetable chips, integrating feeding, frying, de-oiling, and discharging functions.
Product advantages
Low-Temperature Frying
Using vacuum low-temperature frying technology, the processing temperature is controlled between 80℃ and 120℃ to avoid nutrient loss.
Efficient De-oiling
Using a negative pressure de-oiling system, the oil content of the finished product can be controlled below 20%, making the fruit and vegetable chips crispier.
High Degree of Automation
Using a PLC intelligent control system, it can realize automatic temperature control, pressure control, and de-oiling, reducing manual intervention.
technical parameters
| Device model | GG-1300 | GG-1200 |
| Basket size | Φ1200mm*560mm | Φ960mm*600mm |
| Degree of vacuum | -0.095-0.098Mpa | -0.095-0.098Mpa |
| Operating temperature | 80-120℃ | 80-120℃ |
| Heating method | steam | steam |
| Steam consumption | 150-300kg/h | 120-200kg/h |
| Equipment power | 28kw | 25kw |
| Dimensions | 3930*3670*3720 | 3400*3400*3230 |
| Basket capacity | 630L | 430L |
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