Vacuum Fried Chips Machine

The full vacuum fried chips machine can prevent the deterioration of edible oils and fats without adding other antioxidants, which can improve the repeated utilization of oil and reduce costs. It is to fry and dehydrate food at low temperatures (80~120℃), which can effectively reduce the damage of high temperatures to food nutrients. The oil content of generally fried food is as high as 40%~50%, while the oil content of vacuum fried food is 10%~20%, saving 30%~40% of oil, saving oil*. The food is crisp but not greasy and has good storability.

(1) The mechanical configuration and control of the vacuum fryer can always maintain a good working state, which can not only increase the output but also stabilize the product quality, with uniform color, aroma, and taste.

(2) The oil-water integration technology is adopted, which overcomes the shortcomings of the traditional vacuum fryer, automatically filters, keeps the frying oil clean, makes the frying products consistent, improves the product quality, and prolongs the shelf life. It also brings high added value to the product.

(3) The work efficiency of the unit is improved, the unit cost is reduced, and it is also of great help to the labor expenditure and management expenditure.

(4) The oil consumed during frying is equivalent to the oil absorbed by the product, and the oil-saving efficiency is beyond doubt.

(5) The heating system avoids energy waste to a greater extent and saves a lot of energy consumption.

(6) Using a vacuum fryer can greatly improve product quality, reduce various costs in the production process, and make your products more competitive in the market.

1. A fully automatic vacuum fried chips machine integrating frying and degreasing. The product is de-oiled directly after frying.

2. The heating system and cooling system respectively provide a large evaporation area of about 15 square meters. So the heating speed is fast and the vacuum condition is good.

3. External insulation of fryer and oil storage tank.

4. Save a lot of cost, PLC computer control, fully automatic vacuum fryer.

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