The wolfberry drying machine adopts the low temperature circulating air static drying method. The dried wolfberry has high integrity, thorough drying, easy transportation and long storage time.
Wolfberry drying process
1. Put the wolfberry evenly on the shelf where the materials are placed, and arrange it neatly. When the room temperature rises to a maximum of 30°C, put the wolfberry into the room, set the temperature to 40°C, and set the drying time to - to two hours.
2. The temperature is set to 55°C, and the drying time is two hours.
3. The temperature is set to 65°C, and the drying time is two hours
4. The temperature is set to 70°C, and the drying time is one hour.
5. Turn off the power of the group and take out the material after one hour. After packing and taking out the material, the wolfberry must be cooled before being packed into the bag.
Wolfberry Dryer Parameter
Item | Heat Pump Dryer Parameter | |||
Model | GG-3P | GG-7P | GG-15P | Unit |
Environment temperature | -10-43 | -15-43 | -15-43 | ℃ |
Drying temperature range | 30-75 | 30-75 | 30-75 | ℃ |
Rated power | 4 | 12 | 21 | Kw |
Maximum power | 10 | 18 | 33 | Kw |
Power supply form | 380/3/50 | 380/3/50 | 380/3/50 | V/Ph/Hz |
Temperature control accuracy | ±1 | ±1 | ±1 | ℃ |
Electric heating power | 6 | 6 | 12 | Kw |
Controller | Single chip microcomputer/PLC+color screen control | |||
Noise level | ≤75 | ≤75 | ≤75 | dB（A） |
Capacity | 100-200 | 300-700 | 800-1500 | Kg |
Dehydration capacity | 9 | 21 | 43 | Kg/h（=50℃，80%） |
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