Chocolate bean making machine is used for producing chocolate beans in various shapes by the technology of cold rolling. The shapes of chocolate bean include chocolate ball, chocolate egg, chocolate lentil (like M&M), chocolate heart etc.
Advantages of Chocolate Bean Making Machine
1. The equipment is designed for entirely closed production, avoid operator contacting chocolate, and keep the chocolate products to reach food sanitation standard.
2. Energy-saving, mass production capacity, high safety, and automation, easy to operate.
Working Process of Chocolate Bean Maker Machine:
1. The chocolate syrup is feed from the thermal tank though pump to the mould, the mould is working under the refrigeration situation, lowest temperature can be regulated to -28 ℃ to -30℃, it makes the liquid syrup in the mould become solid in a moment.
2. Then transferred to cooler of 5 ℃ to -8℃ though conveyor for further definite form.
3. The finalized shape enter the roller screen barrel for remove the burr of core and automatically discharged.
Application:
for cold rolling the pure chocolate paste into various shapes of chocolate beans, such as the spherical, the egg-shaped, the MM bean shaped chocolate beans and so on. This machine is equipped with cold roller, cooling system, cooling tunnel, beam rim separation unit.
Parameter of Chocolate Bean Making Machine
| Model | GG-CCJ400 | LG-CCJ600 |
| Capacity(kg/h) | 200 | 300 |
| Power(kw) | 25 | 25 |
| Dimension(mm) | 8620*1040*1840 | 8620*1240*1840 |
| Net Weight(kg) | 2400 | 2600 |
| Cooling Tunnel Length(m) | 7.4*3 layer | |
| PU belt width(mm) | 600 | 800 |
| Cooling Tunnel Temperature (℃) | 0~5 | |
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