Chocolate ball mill machine is an ideal equipment for high-efficiency fine grinding of chocolate paste and similar low-fat slurries， like oil-bearing material, fluidness and some chemical raw material.
This machine should be used along with chocolate conche, chocolate storage tank and chocolate delivery pump to achieve continuous production and improve production efficiency. It has automatic temperature control.
Working Principle of Chocolate Ball Milling Machine
The chocolate paste of it is refined through the combined spinning of the two main shafts fitted with discs and the alloy beads located in the milling tank.
The design and distribution of these components force the mass (pumped upwards) to remain in the mill tank as long as needed, thereby allowing for the required reduction in fine particle size (20-25μm) while ensuring the homogenous distribution thereof.
Advantages of Chocolate Ball Mill Machine
1. With multiple speed settings for both the rotating shafts and the product feeds, as well as the capacity to work to a preset number of balls, this machine can guarantee dwelling times and refinement levels of each product.
2. Optimum cold transfer allows for operation with mains-supplied or pre-chilled water, thus eliminating the requirement for excessively low temperatures.
Parameter of Chocolate Ball Mill
| Model | Power(kw) | Dimension(kw) | Weight(kg) | Capacity(kg) |
| GG-CQM250 | 15 | 1100*1250*2150 | 2000 | 250 |
| GG-CQM500 | 38 | 2320 *1070*2385 | 4000 | 500 |
| GG-CQM1000 | 55 | 2400*1500*2600 | 5000 | 1000 |
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