Biscuit Stick Production Line

The biscuit stick production line is a complete biscuit stick processing facility, encompassing mixing, extrusion, baking, cooling, cutting, and packaging. It's suitable for mass production in food factories.

The production line is constructed of food-grade stainless steel, designed for easy cleaning, and meets international hygiene standards for both domestic and export markets. It has a wide production capacity, processing 200-1200 kg of stick biscuits per hour.

1. High Production Efficiency: The line operates with minimal manual intervention, delivering a stable output of 50,000 to 80,000 sticks per hour, enough to meet large-volume orders from supermarket chains and export markets.
2. Consistent Product Quality: Automatic ingredient dosing and multi-zone temperature control work together to eliminate batch-to-batch variation, so every stick comes out with the same golden color and crisp bite.
3. Food-Grade Construction: All contact parts of stick biscuit production line are made of SUS304 stainless steel, offering excellent corrosion resistance and making the line easy to sanitize, a key requirement for export-oriented food factories.
4. Flexible Recipe Changeover: Switching between different flavors from plain salted to cheese or barbecue takes just minutes, with minimal product waste during transition.
5. Low Maintenance & Energy Efficient: The modular design simplifies routine cleaning and parts replacement, while the insulated baking oven reduces heat loss, helping lower overall energy costs per ton of product.

Please inquire about our stick biscuit production line. We offer advanced and efficient equipment, a comprehensive range of models, and professional technical support.
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