Low Temperature Vacuum Frying Machine

This low temperature vacuum frying machine uses low-temperature frying technology to produce products with low oil content, crisp but not greasy, maintaining the shape, color, aroma, and taste of fruits and vegetables, supplementing vitamins, minerals, and other nutrients and fibers. It has the characteristics of low sugar, low salt, low fat, and low calorie.

The low temperature vacuum frying machine can always maintain a good working condition, which can not only increase the output, but also stabilize the product quality, with uniform color, aroma and taste. It adopts oil-water integration technology, which overcomes the shortcomings of traditional vacuum fryer. The machine can also filter automatically to keep the frying oil clean, making the frying products consistent, improving product quality, extending shelf life, and also bringing high added value to the product.

The low temperature vacuum frying machine realizes the continuous operation of the vacuum fryer, improves the unit work efficiency, reduces the unit cost, and is also of great help to the labor expenditure and management expenditure. Because it consumes the same amount of oil when frying as the product absorbs, there is no doubt about the oil-saving efficiency. The heating system of this machine avoids energy waste to a greater extent and saves a lot of energy consumption.

The food made by the low temperature vacuum frying machine is crisp and delicious, crisp but not greasy. It is mainly used in 

Fruits: apples, kiwis, wood grapes, persimmons, strawberries, grapes, peaches, and pears;

Vegetables: tomatoes, sweet potatoes, potatoes, green beans, mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions, etc.; 

Dried fruits: jujubes, peanuts, etc.; 

Aquatic products and livestock and poultry meat, etc.

Hot Tags: low temperature vacuum frying machine, China low temperature vacuum frying machine suppliers, manufacturers