Okra Vacuum Frying Machine

The okra vacuum frying machine fry and dehydrates okra at low temperature (80~120℃), which can ensure the natural green color of the product and reduce the damage to food nutrients caused by high temperature. This machine is widely used in the food processing industry.

The components of the okra vacuum fryer mainly include: a vacuum frying tank, oil heating system, vacuum system, oil storage, and replenishment system, pneumatic system, automatic deoiling system

Advantages Of Okra Vacuum Frying Machine

1. The products fried by this machine are not easy to fade, discolor, and brown, and can well retain the original color and flavor of the product. For example, okra does not lose its green color after being vacuum-fried, but the color of okra obtained is more selling point.

2. The products are healthier and people pay more and more attention to the safety of food. The machine-fried okra not only ensures the good color, aroma, taste, and shape of the product but also is healthier to eat.

3. The working efficiency of the machine is high, and the equipment has very advanced frying and deoiling device.

Suitable Products

①Fruits: apples, kiwi, wood grapes, persimmons, strawberries, grapes, peaches, pears, etc.;

②Vegetables: tomatoes, sweet potatoes, potatoes, green beans, mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, pineapple crisps, beets, white beets, onions, etc.;

③Dried fruits: jujubes, peanuts, green beans, etc.;

④ Aquatic products and livestock and poultry meat: small yellow croaker, crispy small yellow croaker, crispy octopus, river fish, fish skin shrimp.

Technical Parameter

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