Mushroom Vacuum Frying Machine

The main parts of this mushroom vacuum frying machine are all made of stainless steel. Moreover, frying at low temperatures can effectively reduce the deterioration of oil. In addition, this machine can also set different frying temperatures, deoiling time, deoiling revolutions, etc. for different materials and different production processes.

Main Components of Mushroom Vacuum Frying Machine

1. Oil storage tank

The vacuum fryer is usually equipped with an oil storage tank. During the frying process of the vacuum fryer, the oil circulates between the oil storage tank and the vacuum fryer, so as to achieve uniform heating and frying.

2. PLC control system

This machine adopts an advanced control system for easy operation and control.

3. Heater

It can increase the heating speed of the frying oil and expand the heating area.

4. Frying box

Configure the frying frame, put the material to be fried into the frying basket, and the material will not stick to the edge of the frame after frying.

Application Of Mushroom Vacuum Frying Machine

This mushroom vacuum fryer is often used for frying all kinds of fruit and vegetable chips.

1. Fruits: apples, pears, persimmons, pineapples, bananas, mangoes, dates, star fruit, etc.;

2. Melons: melon, bitter melon, pumpkin, cantaloupe, white melon, papaya, chayote, etc.;

3. Potatoes: sweet potato, purple potato, potato, yam, taro, etc.;

4. Vegetables: carrots, beans, celery, green peppers, green beans, cauliflower, onions, mushrooms, etc.;

5. Roots: lotus root, potatoes, peanuts, soybeans, broad beans, peas, etc.

Technical Parameter

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