This radish vacuum frying machine is to process the fresh radish in the form of strips or slices through the radish vacuum fryer. The processed product is crispy and not greasy and has a very low oil content. In addition, this machine is an ideal choice for making fruit and vegetable chips, which can ensure the color quality of the product and prolong its shelf life of the product.
Features of Radish Vacuum Frying Machine
1. This radish vacuum frying machine is made of stainless steel that is safe for food production.
2. The frying basket adopts a round frying basket, the material will not stick during frying and can be evenly distributed after frying, without accumulation, with no dead angle, and a good degreasing effect.
3. The specially designed water ring vacuum system is adopted to ensure work under low-temperature vacuum.
4. Rapid heating and constant oil temperature to ensure product quality and low oil content.
5. Pneumatic valve, no need for a manual switch.
Vacuum-fried fruit and vegetable chips have a very large market prospect, and more and more people prefer fried foods with low oil content. This vacuum fryingmachine can help customers produce more nutritious snacks that are suitable for all ages.
Technical Parameter
| Device model | GG-1300 | GG-1200 |
| Basket size | Φ1200mm*560mm | Φ960mm*600mm |
| Degree of vacuum | -0.095-0.098Mpa | -0.095-0.098Mpa |
| Operating temperature | 80-120℃ | 80-120℃ |
| Heating method | steam | steam |
| Steam consumption | 150-300kg/h | 120-200kg/h |
| Equipment power | 28kw | 25kw |
| Dimensions | 3930*3670*3720 | 3400*3400*3230 |
| Basket capacity | 630L | 430L |
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