Pumpkin Chips Vacuum Frying Machine

Description

The use of low-temperature frying and dehydration technology can well maintain the original taste of fruits and vegetables, lock in nutrients, and have a longer shelf life. Through vacuum dehydration, the internal structure of fruit and vegetable products is changed, so as to achieve a crispy effect, which tastes delicious and does not produce a greasy feeling. This pumpkin chips vacuum frying machine has high stability in the working process and adopts touch screen control, which can realize automatic temperature control. To ensure product health and safety, it is additionally equipped with a special oil washing device and a sewage outlet, which is clean and hygienic.

Advantages

1. Pneumatic valve, no need for a manual switch, to avoid manual burns.

2. Observation port, lighting, easy to observe the working condition of the machine.

3. The temperature and deoiling time of the pumpkin chips vacuum frying machine can be adjusted according to different material requirements.

4. Equipped with a special oil washing device and sewage outlet, clean and hygienic.

5. The material is excellent, and the round frying basket can ensure stable and even frying and degreasing.

6. The operation is very stable and the quality of the finished product is good.

If you want to start a delicious vacuum fried pumpkin chips business, come and order our pumpkin chips vacuum frying machine, send us a message and we will send a quote as soon as possible.

Technical Parameter

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