Banana Chips Vacuum Frying Machine Introduction
Frying banana chips in a vacuum fryer can keep their color and nutrition very well. During the frying process, the oxygen concentration in the equipment decreases, and it works at a low oil temperature, which can well reduce the deterioration of the oil.
Characteristics of Vacuum Fried Banana Chips
1. Fresh and crispy, with a thick taste
2. Attractive color, fragrant aroma, attractive fragrance
3. Casual fashion, popular with people
4. Low calorie, low fat, high fiber, rich in vitamins and minerals
Advantages of Banana Chips Vacuum Frying Machine
1. The banana chips vacuum frying machine has a short frying time and flexible oil temperature adjustment.
2. Fully automatic computer control to reduce labor costs.
3. With a uniquely designed vacuum pump, good pressure retention, and low noise
4. Fast heating speed and high oil circulation
5. The banana slices are fried evenly and the product is in good condition.
6. Can be customized according to the output of each batch of frying.
7. Can provide banana chips vacuum frying production line.
Technical Parameter
| Device model | GG-1300 | GG-1200 |
| Basket size | Φ1200mm*560mm | Φ960mm*600mm |
| Degree of vacuum | -0.095-0.098Mpa | -0.095-0.098Mpa |
| Operating temperature | 80-120℃ | 80-120℃ |
| Heating method | steam | steam |
| Steam consumption | 150-300kg/h | 120-200kg/h |
| Equipment power | 28kw | 25kw |
| Dimensions | 3930*3670*3720 | 3400*3400*3230 |
| Basket capacity | 630L | 430L |
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