Green Beans Vacuum Frying Machine

The working principle of this green beans vacuum frying machine is to fry and dehydrate the green beans that need to be fried at low temperatures (80~120℃), and the oil-saving effect is remarkable.

Vacuum-fried green beans are a common fruit and vegetable chips. It is not only healthy and fashionable, but also has the advantages of high nutritional value, good taste, and easy portability.

Principle and Characteristics of Green Beans Vacuum Frying Machine 

1. Frying food under a low-temperature vacuum can effectively reduce the damage to food nutrients caused by high temperatures.

2. In the vacuum state, the food is not easy to fade, and the color of the raw materials can be maintained.

3. The obtained food is crisp but not greasy, has good storability, and also has the effect of preserving fragrance and color.

4. The product is crisp and delicious, with good rehydration performance.

Suitable Products

①Fruits: apples, kiwi, wood grapes, persimmons, strawberries, grapes, peaches, pears, etc.;

②Vegetables: tomatoes, sweet potatoes, potatoes, green beans, mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions, etc.;

③ Aquatic products, meat products, nuts, soy products, etc.

This green beans vacuum frying machine has the advantages of simple structure, large capacity, full automation, and fast heating speed. Come and order now!

Technical Parameter

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