Winter Jujube Vacuum Frying Machine

The winter jujube vacuum frying machine can not only reduce the oil content of the product, but also reduce the cost of the fried product, and the product has a longer shelf life. In the negative pressure state, with oil as the heat transfer medium, the water (free water and part of the bound water) inside the winter jujube will be rapidly evaporated and ejected, so that the internal organization of the winter jujube will form a loose and porous structure.

Working Video Of Winter Jujube Vacuum Frying Machine

Advantages 

The winter jujube vacuum frying machine adopts vacuum frying, which can greatly reduce the frying temperature and the oxygen concentration in the fryer. It can make it easier for winter jujubes to maintain their quality and color. Heating in a sealed vacuum state, the nutrients of winter jujube are insoluble in the oil, and the aroma of the raw material itself is well preserved. The color of the products produced by this machine is guaranteed, and the obtained winter jujubes are crisp and delicious.

Technical Parameter

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