Hawthorn Vacuum Frying Machine

The working principle of this hawthorn vacuum frying machine: in the vacuum state, the water in the intercellular space of the hawthorn will be rapidly vaporized and expanded so that the product becomes crispy and delicious, and it has good rehydration performance after vacuum frying.

Process Characteristics Of Hawthorn Vacuum Frying Machine

●Vacuum frying hawthorn at low temperature (80～120℃), which integrates frying and deoiling.

●The fuel-saving effect is remarkable. The food is crisp but not greasy and has good storability.

●It can realize automatic temperature control, and more accurately ensure product quality and safe production.

●The machine is made of stainless steel material, which has the characteristics of high work efficiency and stable performance.

●It can effectively prevent the deterioration of edible oils and fats at low temperatures, improve the repeated utilization rate of oil, and reduce costs.

Types of Processed Foods

This hawthorn vacuum frying machine has a wide range of applications and is often used for processing fruit and vegetable products, nut products, etc. It is an ideal vacuum fryer.

①Fruits: apple, kiwi, banana, jackfruit, dragon fruit, persimmon, strawberry, date, peach, pear, etc.;

②Vegetables: tomatoes, sweet potatoes, potatoes, purple potatoes, garlic, carrots, green peppers, pumpkins, onions, etc.;

③Dried fruits: jujube, green beans, broad beans, peanuts, etc.;

④ Aquatic products and livestock and poultry meat, etc.

Technical Parameter

Hot Tags: hawthorn vacuum frying machine, China hawthorn vacuum frying machine suppliers, manufacturers