French Fries Vacuum Frying Machine

Introduction

The french fries vacuum frying machine can quickly evaporate the water, reduce the reaction between oil and water, improve the reuse rate of oil, and reduce production costs. Compared with traditional fryers, the products produced are more hygienic and healthier. We also provide a complete french fries vacuum frying line. The production process mainly includes: potato cleaning and peeling - cutting into strips - soaking - blanching - air drying - freezing-thawing - low-temperature frying - vacuum degreasing,In this production process, the main reasons for the quick freezing before vacuum frying the french fries are as follows: when frying, it is shaped, not easy to be fried, and has a strong taste.

Feature

Our French Fries Vacuum Frying Machine is made of stainless steel, with high efficacy and stable performance and no chemical additives in the frying process, which is healthier for customers to eat; and the fries fried with our products contain less oil, have a crispy texture and taste more delicious.

Our products adopt humanized design, stable and safe, simple and easy to understand. Besides, the oil content of general fried food is as high as 40%-50%, while The French Fries Vacuum Frying Machine contain 10%-20% of oil, the oil saving rate is greatly improved.

French Fries Vacuum Frying Solution

Technical Parameter

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