Sweet Potato Fries Vacuum Frying Machine

The components of the sweet potato fries vacuum frying machine mainly include oil filtration system software, oil storage tank, dual-chamber heating system software, independent control heating system, deoiling system, and so on.

Advantages

1. The sweet potato fries vacuum frying machine adopts an oil filtration system, double suffocation heating system, separate heating control, and circulating oil during frying to reduce fuel consumption costs.

2. It can automatically control temperature and pressure (vacuum degree)

3. Made of food-grade sus304, the equipment is equipped with lighting windows, observation windows, and a built-in deoiling device, which is easy to observe the frying condition of sweet potato fries.

4. The quality of the products produced is good, and a variety of materials can be applied.

5. It has the characteristics of high efficiency, stable characteristics, and easy installation and use.

Characteristics

1. Heating method: electric heating.

2. Equipment introduction: automatic temperature control, time control, and thermal insulation layer.

3. Fried products: good color, aroma, and taste, clean and beautiful appearance without black residue.

4. Material: Made of stainless steel, sturdy and durable

5. Shelf life: The product has a long shelf life, and the finished product of the oil can reach one year.

6. Reduce costs: simple operation, high production efficiency, reduce various costs in the production process.

This sweet potato fries vacuum frying machine is suitable for large, medium, and small fried food processing enterprises such as sweet potato processing plants, fast food restaurants, canteens, chain stores, supermarkets, etc. It is often used in vacuum frying of meat, aquatic products, vegetables, pasta, and other foods.

Technical Parameter

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